Ingredients

450g of Connemara Mussels Mariniere

Basil, garnish

Whole-Shell Mussels Mariniere

Product Details

310001
Connemara Mussels Mariniere
10 x 450g

1. Remove all outer packaging.

2. Place the sealed pouch into a saucepan of boiling water and cover. Bring to the boil and allow to simmer.

3. Cook for approximately 7-8 minutes, gently shaking the pouch occasionally.

4. Discard any Mussels that are unopened after cooking.

5. Immediately serve into a preheated dish.

6. Serve with garnish and enjoy.


Back to Recipes