Ingredients

600g Whole Black Tiger Prawns

Couscous

4 tbsp Olive Oil

Coriander, to season

Parsley, to garnish

Whole Black Tiger King Prawns with Couscous

Product Details

121001
WW HOSO Whole Black Tiger
16/20, 10 x 1kg (600g Net Weight)

1. Place the Couscous in a large bowl and add the seasoning, Oil and boiling Water.

2. Cover with cling-film and set aside.

3. Heat the rest of the Oil in a large frying pan and add the Black Tiger Prawns and season with Coriander. Cook until they turn pink in colour.

4. Meanwhile, ensure the Couscous is fluffy; if not use a fork to create a fluffy texture.

5. Place the Black Tiger Prawns on top and add Parsley to garnish.


Back to Recipes