1. Score 2 /3 knife marks into the skin of the Snapper Fillets.
2. Grill the Snapper Fillets from defrost over a medium to high heat for 8-10 minutes, skin side up. Turn and grill skin side down for a further 3-5 minutes.
3. Meanwhile, prepare and cook your chosen vegetables.
4. Once cooked, serve the Red Snapper, alongside the cooked vegetables.