2 Red Snapper Fillets


1 Lemon

2 tsp finely chopped fresh Coriander

1 medium Avocado diced

1 red Chilli diced

1 Courgette thinly sliced / peeled

2 handfuls of Spinach

Salt & freshly ground Black Pepper

Grilled Red Snapper

Product Details

Red Snapper Fillets
10 x 170-230g 

1.  Score 2 /3 knife marks into the skin of the Snapper Fillets.

2. Grill the Snapper Fillets from defrost over a medium to high heat for 8-10 minutes, skin side up. Turn and grill skin side down for a further 3-5 minutes.

3. Meanwhile, prepare and cook your chosen vegetables.

4. Once cooked, serve the Red Snapper, alongside the cooked vegetables.

Back to Recipes