1. Mix all the Ingredients (except Fish / Carrot & Courgette) in a bowl and set aside.
2. Score 2 /3 knife marks into the skin of the Snapper Fillets.
3. Grill the Snapper Fillets from defrost over a medium to high heat for 8-10 minutes, skin side up. Turn and grill skin side down for a further 3-5 minutes.
4. Place the Snapper Fillets on a bed of Carrots & Courgettes.
5. Serve alongside the dipping sauce or with sauce drizzled over the Fish.