2 Seabass fillets

100g Cherry Tomatoes

1 Red Pepper, sliced

1 Yellow Pepper, sliced

3 tbsp Olive Oil

1 Lemon, zest & juice

10g fresh Basil, coarsely chopped

Roasted Seabass

Product Details

Seabass Fillets
20 x 90-110g 

1. Heat the oven to 200°C / Gas mark 6. Lay the Tomatoes & Peppers in a roasting dish and drizzle with Olive Oil. Mix the Lemon zest, juice & Basil (saving some Basil to sprinkle over when serving) and smother over the Seabass.

2. Lay the marinated Seabass on the roasted Veg and place in the oven for 20-25 minutes. The Seabass will be white and flaky when cooked.

3. Serve the Vegetables & Seabass on a plate and sprinkle with Basil. Serve immediately.

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