300g pack frozen Seafood Selection, defrosted

1 tbsp Olive Oil

1 Onion, chopped

1 Garlic clove, chopped

1 tsp Paprika

1 litre Chicken stock

300g Spaghetti, roughly broken

Handful of Parsley leaves, chopped

Seafood Pasta

Product Details

Seafood Selection

1. Heat the oil in a wok or large frying pan. Cook the Onion & Garlic over a medium heat for 5 minutes or until soft. Add the Paprika, Tomatoes & Stock. Bring to the boil.

2. Turn down the heat to a simmer, stir in the Pasta and cook for 7 minutes, stirring occasionally to stop the Pasta from sticking.

3. Stir in the Seafood and cook for 3 minutes, until it’s heated through and the Pasta is cooked. Season to taste, sprinkle with Parsley and serve.

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