2 Tuna Loins

1 tbsp Sunflower Oil

125ml Dark Soy Sauce

80ml Balsamic Vinegar

1/4 tsp Chilli Powder

1 tsp Coriander, garnish

Lemon, garnish

Tuna Loins with Soy & Balsamic

Product Details

Skinless, Boneless Tuna Loin
140-170g x 10

1. Place a large frying pan over a high heat. Add 1 tbsp of Oil and place in the Tuna Loins. Sprinkle over some Salt & Pepper and cook for 30-50 seconds. Remove from the heat.

2. Alter the heat setting to medium and add in the Soy, Balsamic and Chilli. Simmer for 3-4 minutes.

3. Add the Tuna Loins back to the pan and smother over the sauce and ensure they are cooked throughout.

4. Serve with a garnish of Lemon & Coriander.

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