Seafood Week – DAY FIVE

HALF-SHELL MUSSELS

Latin Name: Mytulis edulis

Mussels are a common favourite amongst a number of employees here at Sykes; being for lunch, dinner or just a snack. They’re enjoyed in Paella, Mussels Mariniere, Broths or on their own and offer an even wider range of possibilities for eating. (See our Facebook Page today for more information and one of our favourite Mussels Recipes)

We pay no attention to the old myth of only eating Mussels in months with an ‘R’ in their name. How can you when they’re that tasty, meaty and sweet?

Today we’d love to hear what your favourite time of the day is to eat Mussels. Tweet us or tell us on Facebook.

Click here for a PDF version of today’s offer!

To speak to your Account Manager call 0161 223 9311 (option 1 for Wholesale)

Click to see more information on Seafood Week 2017 and the deals we have on offer.


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