Latin Name: Pleuronectes platessa
Plaice is a common favourite due to its distinct flavour and distinguishing orange spots (did you know the brighter these spots are, the fresher the fish!). It’s especially loved among the British by being yet another perfect fillet to batter but also works amazing on its own with your favourite accompaniments. We love pairing Plaice with mashed Potato, Peas and a splash of Lemon juice for the perfect British dish.
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