Latin Name: Melanogrammus aeglefinus / Scomber scrombrus
For Seafood Week Day Six we’ve decided to showcase two of our all-time Smoked Fish Fillets – Smoked Haddock and Smoked Mackerel.
Our Smoked Haddock works perfectly as a brunch option as it pairs well with creamy flavours whilst being succulent and tender to eat. Whilst our Smoked Mackerel is perfect in Salads as it’s ready to eat therefore quick to prepare when you’re on the go, whilst also being hot smoked meaning that it holds a kick in its taste. Hot Smoked fish is believed to have a more meatier taste and gives fish a even more luxurious edge.
Smoked Fish is known and loved here at Sykes for its comforting feel. In our opinion Autumn and Winter lunches are all set with these two dishes.
Click here for a PDF version of today’s offer!
To speak to your Account Manager call 0161 223 9311 (option 1 for Wholesale)
Click to see more information on Seafood Week 2017 and the deals we have on offer.